Spinach Diamond Puffs

Submitted by: Adrienne

10 oz frozen chopped spinach, thawed and drained
½ c. finely chopped carrots
1 Tbs fine chopped onion
½ c. mayonnaise
¼ tsp ground nutmeg
¼ tsp salt
1 c. (4 oz) shredded swiss cheese
1 pkg frozen puff pastry sheets, thawed
1 egg, lightly beaten
1 Tbs water

Preheat oven to 425. Chop carrots and onions. Mix carrots, onions, spinach, mayo, and seasoning while shredding cheese into it. Roll one pastry sheet into a 12-inch square. Cut into 16 3-inch squares with pizza cutter. Place small scoop spinach mixture in center of each square. Flatten a little. Combine egg and water. Brush egg mixture over cut lines in pastry and around outside edge of each square. Bring 2 opposite corners up and over. Pinch together and twist. Place on baking stone. Brush them with egg mixture. Bake 17-18 minutes until golden brown.