Creamy Cheese Potatoes

Submitted by: Mom


Boil 12 medium potatoes (with skin on) until semi-tender. Peel, and cube into a big bowl. Set aside.
Melt 4 T. real butter in a microwave safe container. Add 6 T. Flour and stir. Then add 4 cups skim milk and 3 t. salt. Mix with wire whip. Microwave for 5 minutes on high, take out and whisk again. Put back in microwave for 5 more minutes. This will come out thick and creamy. Add 3/4 cup grated mozarella cheese and stir. Pour this sauce over potatoes and mix. Top with 3/4 cup grated mozarella cheese and bake for 20 minutes at 375 degrees. They are fairly low in fat and very tasty!