Alfredo

Submitted by: Kinsey

1 tablespoon olive oil
2 cloves garlic -- pressed
1 package (8 oz size) cream cheese -- cut up
2/3 cup fresh Parmesan cheese -- grated (more if desired)
1/2 cup butter
1/2 cup whipping cream -- or half and half
1/8 cup milk -- optional

Directions:
In a large sauce pan lightly cook the garlic (DO NOT BROWN). Add the cheeses(I usually put less than the recommended amount of cream cheese because it always turns out too thick!!) butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.