Whole Wheat Bread

Submitted by: Mom


Grind about 9 cups spring wheat.

In Bosch bowl put 5 ½ cups very hot water, 1 T. salt, 1/3 cup oil, 2/3 cup honey.

Add about 6 cups wheat flour, 3/4 cup gluten flour and 3 T. yeast.

Blend for about 2 minutes. Then put the dough hook on and add about 6 more cups flour. Dough should be a little sticky, but should clean the sides of the bowl.
Remove dough hook, cover and let rise 15 minutes.

Remove dough, form 4 loaves, put in sprayed bread pans and let raise in warm oven until about 1 inch above pans, this takes about 20 minutes.

Bake at 350 degrees for 30 minutes.