Submitted by: Kristl
6 russett potatoes (we also like to use red potatoes)
1/4 c. olive oil
salt
freshly ground pepper
Preheat oven to 450 degrees
Cut potatoes lengthwise into sticks about the size of your middle finger. Place the potatoes into a bowl of cld water (this keeps the fries crisp). Just before cooking, drain the water and pat fries completely dry. Put the fries in bowl add olive oil, salt and pepper (salt and pepper to taste), toss well. Lay in single layer on greased cookie sheet. Bake at 450 degrees for 30- 40 minutes, turning frequently until golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment