Submitted by: Adrienne
2/3 c. chopped green onions
2 diced avocados
2/3 c. chopped cilantro
½ pound diced Roma tomatoes
1 15-oz can black-eyed peas, drained and rinsed
1 can corn, drained
Dressing:
2 Tbs red wine vinegar
2 tsp Tabasco sauce
1 ½ tsp vegetable oil
1 clove garlic, minced
1/3 tsp pepper
Mix vegetables with dressing and allow flavors to blend. Serve with corn chips or Fritos.
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