Submitted by: Adrienne
Mix the following:
- 3 c. milk
- 1 tsp vanilla
- 2 small pkgs instant French vanilla pudding
- 1 8-oz container Cool Whip
Layer the cream mixture with graham crackers (crackers, cream, crackers, cream, etc)
Chocolate Glaze:
- 3 Tbs melted butter
- 3 Tbs cocoa
- 1 tsp vanilla
- 1 ½ c. powdered sugar
- 3 Tbs hot water
Drizzle the glaze over the top and refrigerate for 24 hours or longer.
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