Submitted by: Adrienne
Fresh jalepenos
Cream cheese
Bacon, uncooked
Preheat oven to 325 degrees. Wear gloves. Slice fresh jalepenos in half (long-ways). Scrape out seeds and fill with cream cheese. Wrap a slice of bacon around each. Bake at 325 for 30 minutes or until bacon is done.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Thursday, September 6, 2007
Artichoke Dip
Submitted by: Adrienne
2 cans artichoke hearts
1 small jar mayo
1 small can diced green chilies
1 jar marinated artichoke hearts
2 c. shredded cheddar cheese
Drain and chop hearts. Combine with remaining ingredients and bake in a 9 x 13 pan. Bake at 400 degrees for 15-20 minutes.
2 cans artichoke hearts
1 small jar mayo
1 small can diced green chilies
1 jar marinated artichoke hearts
2 c. shredded cheddar cheese
Drain and chop hearts. Combine with remaining ingredients and bake in a 9 x 13 pan. Bake at 400 degrees for 15-20 minutes.
Wednesday, September 5, 2007
Spinach Diamond Puffs
Submitted by: Adrienne
10 oz frozen chopped spinach, thawed and drained
½ c. finely chopped carrots
1 Tbs fine chopped onion
½ c. mayonnaise
¼ tsp ground nutmeg
¼ tsp salt
1 c. (4 oz) shredded swiss cheese
1 pkg frozen puff pastry sheets, thawed
1 egg, lightly beaten
1 Tbs water
Preheat oven to 425. Chop carrots and onions. Mix carrots, onions, spinach, mayo, and seasoning while shredding cheese into it. Roll one pastry sheet into a 12-inch square. Cut into 16 3-inch squares with pizza cutter. Place small scoop spinach mixture in center of each square. Flatten a little. Combine egg and water. Brush egg mixture over cut lines in pastry and around outside edge of each square. Bring 2 opposite corners up and over. Pinch together and twist. Place on baking stone. Brush them with egg mixture. Bake 17-18 minutes until golden brown.
10 oz frozen chopped spinach, thawed and drained
½ c. finely chopped carrots
1 Tbs fine chopped onion
½ c. mayonnaise
¼ tsp ground nutmeg
¼ tsp salt
1 c. (4 oz) shredded swiss cheese
1 pkg frozen puff pastry sheets, thawed
1 egg, lightly beaten
1 Tbs water
Preheat oven to 425. Chop carrots and onions. Mix carrots, onions, spinach, mayo, and seasoning while shredding cheese into it. Roll one pastry sheet into a 12-inch square. Cut into 16 3-inch squares with pizza cutter. Place small scoop spinach mixture in center of each square. Flatten a little. Combine egg and water. Brush egg mixture over cut lines in pastry and around outside edge of each square. Bring 2 opposite corners up and over. Pinch together and twist. Place on baking stone. Brush them with egg mixture. Bake 17-18 minutes until golden brown.
Cowboy Caviar
Submitted by: Adrienne
2/3 c. chopped green onions
2 diced avocados
2/3 c. chopped cilantro
½ pound diced Roma tomatoes
1 15-oz can black-eyed peas, drained and rinsed
1 can corn, drained
Dressing:
2 Tbs red wine vinegar
2 tsp Tabasco sauce
1 ½ tsp vegetable oil
1 clove garlic, minced
1/3 tsp pepper
Mix vegetables with dressing and allow flavors to blend. Serve with corn chips or Fritos.
2/3 c. chopped green onions
2 diced avocados
2/3 c. chopped cilantro
½ pound diced Roma tomatoes
1 15-oz can black-eyed peas, drained and rinsed
1 can corn, drained
Dressing:
2 Tbs red wine vinegar
2 tsp Tabasco sauce
1 ½ tsp vegetable oil
1 clove garlic, minced
1/3 tsp pepper
Mix vegetables with dressing and allow flavors to blend. Serve with corn chips or Fritos.
Crockpot Grape Jelly Meatballs
Submitted by: Kaley
2 Bottles Chili Sauce
10 oz. Grape Jelly
3 lbs. Ground Beef
Make meatballs (onion, catsup, salt, pepper, breadcrumbs, eggs, etc.).
Put chili sauce and jelly in crockpot, melt jelly well.
Put in meatballs and turn occasionally.
Simmer on low for 3 hours or until meatballs are done.
If you don't want to make the meatballs frozen ones work just fine.
2 Bottles Chili Sauce
10 oz. Grape Jelly
3 lbs. Ground Beef
Make meatballs (onion, catsup, salt, pepper, breadcrumbs, eggs, etc.).
Put chili sauce and jelly in crockpot, melt jelly well.
Put in meatballs and turn occasionally.
Simmer on low for 3 hours or until meatballs are done.
If you don't want to make the meatballs frozen ones work just fine.
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