Cajun Shrimp

Submitted by: Kaley

1 lb Extra large shrimp, peeled
1 tbsp. Fresh lime juice
1/2 tsp. Garlic powder
1/2 tsp. Onion powder
1/4 tsp. Thyme
1/4 tsp. Salt
1/4 tsp. Red pepper
1/8 tsp. Black pepper
Lime wedges

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, redpepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.Makes 15 servings.