Submitted by: Kristl
1 devil's food cake mix
1 box chocolate pudding
2 cups sour cream
1 cup melted butter
5 eggs
1 tsp. almond flavor
2 cups chocolate chips
Stir cake and pudding mixes together. Make a well and add sour cream, butter, eggs and almon. Beat until blended, scrape sides of bowl and beat at medium speed for 4 minutes. Add chocolate chips, mix. Pour into greased bundt pan, bake at 350 degrees for about 55 minutes. Let sit for 10 minutes and turn onto cooling rack.
Recipe makes a little more than bundt pan can handle, I usually make 6-8 cupcakes with excess batter. This cake is even better the second day.
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