Tuesday, September 4, 2007

Snickerdoodles

Submitted by: Amber

1 ½ cups sugar
½ cup margarine or butter, softened
1 tsp. vanilla
2 eggs
2 ¾ cups all purpose flour
1 tsp. cream of tartar
½ tsp. baking soda
¼ tsp. salt
2 tbsp. sugar
2 tsp. cinnamon

Heat oven to 400 degrees. In large bowl, combine 1 ½ cups sugar and margarine until light and fluffy. Blend in vanilla and eggs. Blend flour, cream of tartar, baking soda, and salt into creamed mixture. Combine 2 tbsp. sugar and cinnamon. Shape dough into 1-inch balls; roll balls in sugar-cinnamon mixture. Place 2 inches apart onto ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until set. Remove from cookie sheets immediately.

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