Brazillian Stroganoff

Submitted by: Kristl

4 chicken breasts
5-7 Roma tomatoes
1 block cream cheese
1 small can tomato paste
1 can creme de leite (can be found in international food section at grocery store)
Oil
Salt

Cook chicken breasts in water in oven or on stove top until they can be shredded.

Chop tomatoes and cook in a little bit of oil and salt until they break down and look like sauce (I like to do this for about 20-25 minutes to get them good and mushy. Add tomato paste, cream cheese, and chicken. Add creme de leite to taste (we like ours to have more tomato taste so we don't add very much).

Serve over rice.