Nana’s Chili

Submitted by: Mom



½ Pound Very Lean Ground Beef
Onion (I used dried, but you could used fresh or powder.)
Garlic (I used bottled, minced, but you could use fresh or powder.)
2 Cans Dark Red Chili Beans (15 oz.)
1 Can Tomato Soup
1 Can Tomato Sauce
½ Can Creamed Corn
½ Can Beef Broth
½ C. Salsa (I used Pace Medium)
1 tsp. Cumin
1 ½ tsp. Chili Powder
Brown ground beef with onion, garlic, and salt.(You can use as much or as little onion and garlic as you prefer.) Drain beans and add to beef. Add all other ingredients and simmer for an hour or more. Sprinkle with mozzarella, or Parmesan cheese. (Or both)