Mexican Crockpot Chicken

Submitted by: Kristl

5-8 chicken breasts
1-19 oz. can green chili enchilada sauce
1 can cream of chicken soup
1 cup sour cream

chicken bullion cube
rice
fresh cilantro
lime wedges
cheese
tomatoes

Mix enchilada sauce and cream of chicken soup. Pour mixture over chicken in the crockpot. Cook on low for 8-9 hours.
After 8+ hours, start cooking rice with chicken bullion cube
Add sour cream to crockpot mixture and continue cooking.

Serve over chicken flavored rice, with cheese, tomato, lime and cilantro