Grandma Rose’s Beans

Submitted by: Mom



Soak a large amount of pinto beans overnight in cold water.

The next day, pour off the water, then add clean water and cook beans until tender.

Add 1-2 cans tomato soup, salt and pepper, a little butter, 1 chopped onion, and chili powder to taste.

Cook and add very lean hamburger and add if desired.

You can also add a small amount of molasses for flavor.