Submitted by: Kinsey
3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup superfine granulated sugar
2 cups chocolate chips
Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.Gradually add sugar, beat until stiff. Fold in chocolate chips.
Drop by teaspoonful on a cookie sheet covered with parchment paper or foil. Bake until dry at 300 degrees, about 25 minutes (sometimes this takes 35-45 minutes).(You can also add 2 tablespoons of cocoa to make Chocolate Clouds.)
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