Submitted by: Mom
This is EVERYONE'S favorite Jam!
7 cups peaches
2 packages frozen raspberries (Can be the ones with syrup, or without)
10 cups sugar
2 small packages raspberry jello
Crush and cook fruit and sugar for 20 minutes. Remove from heat and add jello and stir until dissolved. Put into jars and seal.
Makes about 7 pints.
This recipe can be doubled, or one and one-halfed.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment