Peach Cream Pie

Submitted by: Mom

Makes 2 pies

2 Grahm Cracker shells
1 c. + 2 Tbsp. milk
2 Tbps. Sugar
l Large Tub Coolwhip
2 Large peached
1 Package instant vanilla pudding
1/4 tsp. almond extract

Cream together: cream cheese, 2 Tbsp. milk and sugar.
Fold 2 c. coolwhip into mixture and spread into the two crusts. Dice 1 1/2 of the peaches (reserve last 1/2 for decoration at the end) and press into cream cheese mixtures. Chill.

Mix the package of jello with 1 c. milk and almond extract, let sit for 5 minutes then add 1 1/2 c. coolwhip. Divide and spread on top of cream cheese mixture.

If you would like, you can add more coolwhip to the top of the pies. Cut up remaining peach half and arrange on two pies.