Submitted by: Kaley
1 pk (20oz) refrigerated cookie dough
1/4 c. Raspberries
1 Banana, peeled and sliced
2 Kiwifruit, peeled and sliced into wedges
1/2 Fresh pineapple, cut in thin
1 tsp. Vanilla
1/3 c. Sugar
1 pk (8oz) light cream cheese
1/4 c. Apricot jam, melted
Press small pieces of cookie dough into14-inch pizza pan.Bake in 350 deg.oven 12 to 15 minutes or until browned and puffed.Cool completely on wire rack.Beat cream cheese, sugar and vanilla in medium bowluntil blended.Spread over cooled cookie.Arrange pineapple around out edge of cream cheese.Arrange kiwifruit, bananas and raspberries in flower pattern over pineapple.Brush with jam.
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