Chocolate Revel Bars

Submitted by: Kristl

In a large mixer bowl beat together:
1 c. softened butter or margarine
1 1/2 c. flour
2 c. packed brown sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda

When thoroughly mixed, add:
1 more c. flour

Then stir in 3 cups quick cooking rolled oats

In a medium saucepan, cook over low heat until melted:
2 c. semisweet chocolate pieces
14-oz. can of sweetened condensed milk (1 1/4 cups)
2 Tbsp. butter or margarine

Then stir inot the chocolate mixture in saucepan:
2 tsp. vanilla
1/2 c. chopped walnuts

Pat 2/3 of the oat mixture (about 3 1/2 cups) into the bottom of an ungreased pan (15x10x1). Spread the chocolate mixture over oat mixture. Dot with the remaining oat mixture.

Bake at 350 degrees for about 25 minutes, or until the top is lightly golden (chocolate mixture will still look moist). Cool on a wire rack, cut into bars.