Wednesday, September 5, 2007

Rice Pilaf

Submitted by: Kristl

1/4 c. butter or olive oil
1 c. uncooked rice
1 envelope Lipton chicken noodle soup
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. water

Saute rice in butter or olive oil until rice is browned. Add soup mix, water, salt and pepper. Cover and simmer until rice is tender.

To use as main dish, add chicken and serve with vegetables.

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