Spaghetti Squash

Submitted by: Kaley

1 Spaghetti squash
Dash of pepper
1/2 tsp. Salt (or less)
1/2 tsp. Garlic powder
1/2 tsp. Oregano
2 c. Tomato sauce
Green pepper
1 1/2 c. Grated zucchini or diced
1 c. Grated Mozzarella cheese
1 c. Grated Cheddar cheese
1/2 c. Grated Parmesan cheese

Cut squash in half lengthwise, scoop out seeds.Place squash, cut side down, in 2" simmering water; cover and cook 15 minutes.Holding the hot squash in a potholder, run the tines of a fork across its pulp-and like magic, there is your spaghetti! Mix the strands with the cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl. Scoop back into squash shells, top with Parmesan, and bake at 350 for 20 minutes.