Submitted by: Adrienne
2 cans artichoke hearts
1 small jar mayo
1 small can diced green chilies
1 jar marinated artichoke hearts
2 c. shredded cheddar cheese
Drain and chop hearts. Combine with remaining ingredients and bake in a 9 x 13 pan. Bake at 400 degrees for 15-20 minutes.
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