Submitted by: Adrienne
1/2 c. sugar
1 tbsp corn starch
1/2 tsp cinnamon
1 c. apple cider
1 tbsp lemon juice
2 tbsp butter
Blend sugar, corn starch and cinnamon. Stir in apple cider and lemon juice. Cook over medium heat until mixture boils and thickens. Remove from heat, add butter and stir until melted. Serve warm. This is best topped with whipped cream.
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