Maple Syrup

2 c. water
1-2 dashes of cinnamon
4 c. white sugar
1 c. brown sugar
1/4 c. Karo Lt. Syrup
1/2 cube butter
1/2 tsp lemon juice
1 tbsp Mapleline flavoring

Bring water to a boil. Stir cinnamon into sugar before adding to boiling water. Add remaining ingredients and return to boil. Reduce heat to medium-low and simmer for about a minute.

Buttermilk Syrup

1 c. butter (no substitutions)
1 c. buttermilk
2 c. sugar
1 tbsp Karo Lt. Syrup
1 tsp baking soda
1 tsp vanilla

In a 4-quart saucepan, melt butter and add next 3 ingredients. Bring to a boil on medium heat and boil for 5 minutes, stirring constantly. Remove from heat. Continue stirring as you add the baking soda and vanilla. When the baking soda is added, the mixture will foam way up in the pot. Continue stirring until the mixture calms down. Allow to sit for a few minutes before serving.

Apple Syrup

Submitted by: Adrienne

1/2 c. sugar
1 tbsp corn starch
1/2 tsp cinnamon
1 c. apple cider
1 tbsp lemon juice
2 tbsp butter

Blend sugar, corn starch and cinnamon. Stir in apple cider and lemon juice. Cook over medium heat until mixture boils and thickens. Remove from heat, add butter and stir until melted. Serve warm. This is best topped with whipped cream.