Turtle Pumpkin Pie

Submitted by: Adrienne

1 graham cracker crust
1 tub cool whip

1/4 c. plus 2 TB caramel topping

1/2 c. plus 2 TB pecan pieces

1 c. milk

2 pkgs (3.4 oz each) instant vanilla pudding

1 c. pumpkin

1 tsp cinnamon

1/2 tsp nutmeg

Pour the caramel into the graham cracker crust until bottom is filled. Sprinkle 1/2 c. pecans on top. Beat milk, pudding, pumpkin and spices. Stir in 1 1/2 c. cool whip. Spread onto crust. Refrigerate for at least 1 hour. Top with rest of cool whip, pecans, and drizzle some caramel.

The crust before the topping

The finished product