Rachael Ray's Deli-Stuffed Eggwiches

Submitted by: Adrienne

2 pieces of bread per person
1 egg per person
Any kind of deli meat
Any kind of cheese
2 TBS dijon mustard
2 TBS peach or apricot jam

For the spread, mix the mustard and jam together (use as much as you like, just make both equal amounts). Spread mixture onto pieces of bread. Make sandwiches with the meat and cheese. In a sqaure pan, beat eggs well. Dip each side of sandwiches into egg and fry in a skillet on medium heat until egg is cooked on both sides. And that's it! Just eat it like you would a normal sandwich!