Asian Stir-fry with Apricot Glaze

Submitted by: Adrienne

There's really nothing special about the stir-fry itself...you can use whatever meat/veggies you want. The only unique part is the glaze.

Soy sauce
Apricot or Peach jam/preserves

Yes, it's as easy as it looks. Start stir-frying your meat and veggies. Once the meat is at least cooked through, make the glaze. I like to put the jam in first, and then just add the soy sauce little by little to taste. Amount is really up to you. Works great for any Asian type of dish!