Inside-Out Stuffed Salmon

Submitted by: Adrienne

2 salmon fillets
2 cloves garlic, minced
1/4 c. scallions, chopped
2 Tbsp cream cheese (I use a little more)
Baby spinach
Salt and Pepper
Olive oil

Make about 5 long slits in the fillets (I do short, vertical ones along the fillet). Fill it with the garlic and scallions. Spread cream cheese on top, cover the top with spinach, add salt and peper and drizzle olive oil. Bake at 400 degrees for 15-20 minutes, or until the fish flakes off easily with a fork.