Alfredo

Submitted by: Kinsey

1 tablespoon olive oil
2 cloves garlic -- pressed
1 package (8 oz size) cream cheese -- cut up
2/3 cup fresh Parmesan cheese -- grated (more if desired)
1/2 cup butter
1/2 cup whipping cream -- or half and half
1/8 cup milk -- optional

Directions:
In a large sauce pan lightly cook the garlic (DO NOT BROWN). Add the cheeses(I usually put less than the recommended amount of cream cheese because it always turns out too thick!!) butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.

Cloud Cookies

Submitted by: Kinsey

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup superfine granulated sugar
2 cups chocolate chips

Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.Gradually add sugar, beat until stiff. Fold in chocolate chips.
Drop by teaspoonful on a cookie sheet covered with parchment paper or foil. Bake until dry at 300 degrees, about 25 minutes (sometimes this takes 35-45 minutes).(You can also add 2 tablespoons of cocoa to make Chocolate Clouds.)

Chicken ala Kinsey

Submitted by: Kinsey

Okay, all you do is go to your local neighborhood grocer, and buy some boneless skinless chicken breasts. Then, when you are still in said store, and under the circumstance that you do not own Spike, find your way to the spices aisle, and buy some Spike. Now I'm going to assume you, or basically any person, owns garlic powder of some sort. If you do not, buy some. When you get home, rub the chicken down with that Spike you just bought. Make sure you rub them good; you don't need that much Spike, use good judgment. Then, you will thrust the chicken into a frying pan, with the heat on about medium. If you are patient, and want some juicy chicken, you will leave the heat on medium or just above. If you are not patient, you can cook it as fast as you want. While they are cooking, just sprinkle some garlic powder on both sides. While you wait, you can cover the top with /some tin foil and entertain yourself in other ways, maybe file some taxes, or play some Nintendo with your kids. When the chicken is ready to be eaten, do not remove from the frying pan. This is the best part...you will now get some cheese, any kind you would like. I prefer that orange kind; I don't remember what it's called. You will put a layer of cheese on top of that chicken. You can put a thin layer, or a thick layer, whatever you would like. Then you reduce the heat to low, put the tin foil back on top, and wait for the cheese to melt. And that's all! Enjoy!