Pampered Chef Vegetable Dip

Submitted by: Mom



After cutting up vegetables, (carrots, celery, green pepper, cauliflower, broccoli, etc.) Chop scraps finely and add:
1 8 0z. Package cream cheese (this can be fat free)
½ cup Mayo (also can be fat free)
1/4 cup milk

Can season with garlic salt or powder.

Mix together very well, chill and serve with vegetables.

Cowboy Caviar

Submitted by: Adrienne

2/3 c. chopped green onions
2 diced avocados
2/3 c. chopped cilantro
½ pound diced Roma tomatoes
1 15-oz can black-eyed peas, drained and rinsed
1 can corn, drained

Dressing:
2 Tbs red wine vinegar
2 tsp Tabasco sauce
1 ½ tsp vegetable oil
1 clove garlic, minced
1/3 tsp pepper

Mix vegetables with dressing and allow flavors to blend. Serve with corn chips or Fritos.