Submitted by: Mom
8 oz. pkg. Cream cheese (softened)
Vanilla Wafers
½ cup sugar
1 t. vanilla
2 eggs
Blend cream cheese, sugar, vanilla, and eggs. Put one vanilla wafer in each foil cupcake liner. Pour mixture over about 3/4 full. Refrigerate. Just before serving, top with pie filling of your choice.
Showing posts with label Cheesecake. Show all posts
Showing posts with label Cheesecake. Show all posts
Sunday, September 9, 2007
Tuesday, September 4, 2007
Cherry Cheesecake
Submitted by: Kaley
1 c . Graham Cracker Crumbs
3 T. Sugar
3 T. Margarine, Melted
24 oz. Cream Cheese, Softened
3/4 c. Sugar
3 Large Eggs
1 t. Vanilla
21 oz. Cherry Pie Filling (1 can)
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.Bake at 325 degrees F. for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450 degrees F. for 10 minutes.
Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.Chill.
Top with pie filling just before serving.
1 c . Graham Cracker Crumbs
3 T. Sugar
3 T. Margarine, Melted
24 oz. Cream Cheese, Softened
3/4 c. Sugar
3 Large Eggs
1 t. Vanilla
21 oz. Cherry Pie Filling (1 can)
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.Bake at 325 degrees F. for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450 degrees F. for 10 minutes.
Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.Chill.
Top with pie filling just before serving.
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