Smoked Sausage Jambalaya

Submitted by: Adrienne

1/2 pkg. onion soup
1 c. rice
1 pkg. smoked sausage (I'd recommend Kielbasa)
1 onion, sliced/minced
1 clove garlic, minced
1 1/2 c. water
Salt and pepper to taste
2 cups corn

Heat up a large pot on the stove on medium heat with some olive oil on the bottom. Cut up sausage into small pieces. Fry with onion and garlic until brown; add water, rice, corn, and onion soup. Add salt and pepper to taste. Cover and cook on low flame for 20 minutes. Stir occasionally.