Submitted by: Adrienne
1 lb. ground beef
1 can tomato soup
1/2 c. salsa
1/2 c. water
1 lrg (or 2 med) tortillas, cut into 1-inch pieces
Shredded cheddar cheese
Optional: 1/2 c. corn
1/2 c. black beans
Cilantro
Cook beef. Drain grease. Add soup, salsa & water. Bring to a boil. Add tortilla pieces and other optional ingredients. Simmer 8-10 minutes. Add cheese; cover and simmer until melted. This is super easy and fast, especially if your beef is already cooked (I always keep some baggies of cooked beef in the freezer). You can dress it up with any other ingredient you like that goes well with Mexican food.
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