Black Bean Pumpkin Chili

Submitted by: Adrienne

1 Med. Onion, chopped

1 Med yellow pepper, chopped

3 cloves garlic, minced
2 Tbs. olive oil

3 cups chicken broth

2 cans black beans, drained and rinsed
2 ½ cups cubed turkey, cooked

1 can (15 ounces) solid pack pumpkin

1 can (14 ounces) diced tomatoes

2 t. dried parsley

2 t. chili powder

1 ½ t. dried oregano

1 ½ t. cumin
½ t salt

In skillet, sauté onion, pepper, and garlic in oil. Put in crock pot and add remaining ingredients. Stir and cook on low 4 hrs. There really isn't a "pumpkin" flavor in it at all; its purpose is to mix with the chicken broth to create the base/sauce for the chili and with the spices it is fabulous!