Submitted by: Adrienne
6 eggs
1 c. flour
1 c. milk
1/4 tsp. salt
1/2 c. butter
Mix eggs, flour, salt and milk in a blender. Melt 1/2 c. of butter in a 9x13 pan...you can use a little less if you want. Add pancake batter. Bake at 425 for 20 minutes. Serve warm topped with powdered sugar, syrup, jam, or fruit cocktail.
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