Pineapple Bran Muffins

Submitted by: Mom

4 eggs
3 c. sugar
1 c. oil
1 quart buttermilk
5 tsp. baking soda
1 1/2 tsp. salt
5 c. flour
2 c. sugar
2 c. 100% Bran (Nabisco)
4 c. All Bran (Kellogs)
2 c. water
Lg. can of pineapple with juice drained and reserved in a bowl


Preheat oven to 400 degrees.

Mix the 2 cereals, add water and let soak while preparing the rest of the ingredients.

Mix all of the dry ingredients in a separate bowl.

Combine the buttermilk with the baking soda (do this in a large bowl so that the buttermilk doesn't overflow when you combine the soda).

Combine all ingredients together in a really, really big bowl. If the mixture seems dry, add some of the reserved pineapple juice.

Put into muffin tins, bake at 400 degrees. Bake for 15 minutes, but check at 12.

Yield: 75 muffins